The recipe

1. Get a gallon of Apple cider. 
2. Fill a stove top cooking pot. 
3. Add some cloves. 
4. Cover the pot. 
5. Let it stands for 24 hours
6. Throw in some cinnamon sticks
7. Put the pot on a burner at medium high heat. 
8. Bring to a boil
9. Boil 5 minutes
10. Turn off the burner. 
11. Let cool. 
12. Fish out the cloves and cinnamon
13. Try some
14. Refrigerate the rest

The author will report back on how it turns out.