The recipe
Get a gallon of Apple cider. Fill a stove top cooking pot. Add some cloves. Cover the pot. Let it stands for 24 hours Throw in some cinnamon sticks Put the pot on a burner at medium high heat. Bring to a boil Boil 5 minutes Turn off the burner. Let cool. Fish out the cloves and cinnamon Try some Refrigerate the rest The author will report back on how it turns out.